Paxo Cranberry & Orange Stuffing Wreath Kit 150g

Wheat Flour (With Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sweetened Dried Cranberries (10%) (Cranberries, Sugar), Dried Apple Pieces, Dried Red Onion, Dried Onion, Salt, Sugar, Yeast, Dried Parsley, Dried Sage, Natural Orange Flavouring With Other Natural Flavourings.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Milk and Soya.

Made with Cranberries and Natural Flavour.
No Artificial Colours or Preservatives.
Suitable for Vegetarians.

For best before end, see top of carton.
Store in a cool, dry place away from direct heat and sunlight.

To oven bake: Wreath
1 Preheat oven to 200°C Fan, 220°C Electric, Gas mark 7. Empty the sachet into a bowl and add 300ml boiling water, mixing well.

Tip: Add 4 tsp/20g butter or vegan alternative to the mix.

Leave to stand for 5 minutes.

2 Grease the wreath mould and gently press the stuffing into the wreath, ensuring the centre is visible.

Turn the wreath stuffing mix out onto a greased baking sheet.

Remove and discard the wreath foil.

Tip: Dot an extra 4 tsp/20g butter or vegan alternative on top.

3 Bake for 25-30 minutes until golden and piping hot. Remove from oven, let stand for 5 minutes.

Serve and enjoy!

If you wish to cook the wreath in the mould, we recommend flipping upside down onto a greased baking sheet and returning back to the oven for an additional 10-15 minutes, until golden brown and piping hot.

To oven bake: Balls
1 Pre-heat oven to 200°C Fan, 220°C Electric, Gas mark 7.
2 Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3 Leave to stand for 5 minutes then form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until golden and piping hot.

Must be cooked thoroughly before consumption. Please note that ovens may vary.

Why not Try…
Decorating your wreath by topping with cranberries and orange slices for a show stopping centrepiece.