Paxo

The Nations Favourite Stuffing*

*Source: Circana All Outlets UK,F&S, Stuffing, Paxo, Unit & Value Sales, 52 w/e 30th November 24.

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Close your eyes and imagine a roast dinner without stuffing?

Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo stuffing’s popularity really took off. 
 
Today Paxo has a range of stuffings to suit your favourite roast dinner, including Low Salt and Gluten Free options and is the Nation’s Favourite Stuffing * 

**Source: Circana All Outlets UK,F&S, Stuffing, Paxo, Unit & Value Sales, 52 w/e 30th November 24.

Stuffing Breadcrumbs

Stuffing

Paxo Stuffing a beloved choice for generations, bringing comforting flavours to every meal. 

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Breadcrumbs

Introducing the Paxo Breadcrumbs range, helping home cooks add a burst of texture and flavour to their mid-week meals with ease. Perfect for creating crispy coatings, flavourful toppings, or as a versatile ingredient in your favourite recipes. 

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