Paxo
The Nations Favourite Stuffing*
*Source: Circana All Outlets UK,F&S, Stuffing, Paxo, Unit & Value Sales, 52 w/e 30th November 24.
View our productsClose your eyes and imagine a roast dinner without stuffing?
Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo stuffing’s popularity really took off.
Today Paxo has a range of stuffings to suit your favourite roast dinner, including Low Salt and Gluten Free options and is the Nation’s Favourite Stuffing *
**Source: Circana All Outlets UK,F&S, Stuffing, Paxo, Unit & Value Sales, 52 w/e 30th November 24.
Stuffing
Paxo Stuffing a beloved choice for generations, bringing comforting flavours to every meal.
View rangeBreadcrumbs
Introducing the Paxo Breadcrumbs range, helping home cooks add a burst of texture and flavour to their mid-week meals with ease. Perfect for creating crispy coatings, flavourful toppings, or as a versatile ingredient in your favourite recipes.
View range