About Paxo

Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo stuffing's popularity really took off.

Today Paxo has a range of stuffings to suit your favourite roast dinner, including Low Salt and Gluten Free options and is the Nation’s Favourite Stuffing *

*Source: IRI, Major Mults GB, 52 w/e 06/08/22

Our Products

As well as our famous Sage and Onion Stuffing, we also have a range of flavours, Low Salt and Gluten Free products to elevate your roast dinner.

Our Breadcrumbs and Veggie Fillers ranges are perfect and easy to use solution for those mid-week meals.

Paxo is now making Vegan and Vegetarian meals easier with our NEW range of Meat-Free Mixes.