Paxo Chestnut & Cranberry Stuffing Mix

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chestnuts (10%), Sweetened Dried Cranberries (6%) (Cranberries, Sugar), Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Sugar, Dried Rosemary, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Tomato Powder, Dried Parsley, Dried Yeast, Dextrose, Ground Black Pepper, Yeast Extract, Barley Malt Extract, Acidity Regulator (Citric Acid).

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for vegans and vegetarians.
Makes 12 stuffing balls to serve with meat, fish or nut roasts.
No artificial colours or preservatives.

Store in a cool, dry place.

Oven cook – From Ambient

1. Pre-heat oven to 220°C fan oven to 200°C Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.