Stuffing
Paxo Sage & Onion Low Salt Stuffing
Paxo Sage & Onion Low Salt Stuffing Mix 170g
Product Information
Low Salt Sage & Onion Stuffing Mix.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agent (Ammonium Carbonates).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Paxo Low Salt Sage & Onion stuffing.
70% less salt than a standard equivalent.
Makes 12 Stuffing Balls.
Can be used as a topper to add flavour and texture to any dish.
No artificial colours or preservatives.
Suitable for vegans.
Store in a cool, dry place.
Oven cook – From Ambient
1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.
Per 45g portion (1 stuffing ball)
of an adult's Reference Intake*
Typical values per 100g (as prepared): Energy 536kJ/127kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
Nutrition Information
| Typical Values | (cooked as per instructions on pack) Per 100g | (cooked as per instructions on pack) Per stuffing ball (45g) |
|---|---|---|
| Energy | 536kJ/127kcal | 241kJ/57kcal |
| Fat | 1.5g | 0.7g |
| of which Saturates | 0.6g | 0.3g |
| Carbohydrate | 23.4g | 10.5g |
| of which Sugars | 2.9g | 1.3g |
| Fibre | 2.2g | 1.0g |
| Protein | 3.8g | 1.7g |
| Salt | 0.28g | 0.13g |
| This pack makes approximately 12 stuffing balls |
