Paxo Quick Cook Sage & Red Onion 170g

Wheat Flour (with added Niacin, Thiamin), Dried Red Onion (10%), Dried Calcium, Folic Acid, Iron, Onion (5%), Salt, Dried Sage (1.5%), Dried Parsley, Yeast.

For allergens, including Cereals containing Gluten, see ingredients in bold.

No artificial colours or preservatives.
Suitable for Vegans.

For best before end see side of pack.
Store in a cool, dry place.

Air Fry – From Ambient

1. Empty the sachet into a bowl, adding 220 ml of boiling water, mixing well, and leave to stand for 3 minutes.
2. Form into approximately 12 stuffing balls and place them in the air fryer evenly spread apart.
3. Select air fryer mode, temperature 200°C, and cook for 13 minutes until golden brown and piping hot. Shake balls halfway through.

Oven cook – From Ambient

1. Pre-heat oven to 220°C, fan oven to 200°C, gas mark 7.
2. Empty the sachet into a bowl, adding 220ml of boiling water, mixing well. Leave to stand for 3 minutes.
3. Form into approximately 12 stuffing balls on a greased baking sheet, or alternatively thinly spread the stuffing into a large ovenproof dish (approx. 1cm thick) and bake for 18 minutes until golden and piping hot.