Paxo Rosemary & Thyme Stuffing Wreath Kit 150g

Made with Cranberries and Natural Flavour.
No Artificial Colours or Preservatives.
Suitable for Vegetarians.

For best before end, see top of carton.
Store in a cool, dry place away from direct heat and sunlight.

To oven bake: Wreath

Step 1
Pre-heat the oven to 200°C Fan / 220°C Electric / Gas Mark 7. Empty the sachet into a bowl, add 350ml of boiling water & mix well. Leave to stand for 5 minutes.

Tasty Tip
Add 4 tsp/20g butter or vegan alternative to the mix.

Step 2
Grease the wreath mould and gently press the stuffing into the wreath, ensuring the centre is visible. Turn the wreath stuffing mix out onto a greased baking sheet. Remove and discard the wreath foil.

Tasty tip
Dot an extra 4 tsp/20g butter or vegan alternative on top.

Step 3
Bake for 25-30 minutes until golden and piping hot. Remove from the oven and leave to stand for 5 minutes.

Tasty Tip
If you wish to cook the wreath in the mould, bake for 25-30 minutes then turn the stuffing out onto a greased baking sheet and return to the oven for an additional 10-15 minutes, until golden brown and piping hot.
Must be cooked thoroughly before consumption.
Please note that ovens may vary.

To oven bake: Balls
Step 1 – Pre-heat the oven to 200°C Fan / 220°C Electric / Gas Mark 7.
Step 2 – Empty the sachet into a bowl, add 350ml of boiling water & mix well. Leave to stand for 5 minutes.
Step 3 – Form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until golden and piping hot.

Serve and Enjoy!
Must be cooked thoroughly before consumption. Please note that ovens may vary.