Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sun Dried Tomato (8%), Dried Onion (5%), Vegetable Oils (Palm, Sunflower), Salt, Tomato Powder, Sugar, Dried Oregano (1%), Raising Agent (Ammonium Hydrogen Carbonate), Roasted Garlic, Dried Parsley, Yeast Extract Powder, Olive Oil, Rapeseed Oil, Yeast, Dried Rosemary, Rosemary Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
- Stuffs 3 Whole Peppers
- Delicious blend of breadcrumbs, herbs & seasoning for stuffing veg!
- No artificial colours or preservatives
- Suitable for Vegans & Vegetarians
Wheat - Contains
Store in a Cool, Dry Place.
||(cooked as per recipe on pack) Per 100g
||(cooked as per recipe on pack) Per portion (106g)
|of which Saturates
|of which Sugars
|This pack makes approximately 6 portions
Oven cook - From Ambient
1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3. Leave to stand for 5 minutes.
4. Meanwhile, halve and deseed 3 bell peppers and place on a lightly greased baking sheet (cut a sliver from the base if necessary, to help them sit flat).
5. Stuff approximately 65g of your Veggie Filler into each bell pepper half.
6. Bake for 25-30 minutes until piping hot.