Sundried Tomato & Oregano

Paxo Veggie Fillers are a fantastic way to turn simple veg into tasty veg! Delicious blend of breadcrumbs, herbs & seasoning for stuffing potatoes, peppers, mushrooms, aubergines and more.

Available in 120g pack.

Serves 6

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sun Dried Tomato (8%), Dried Onion (5%), Vegetable Oils (Palm, Sunflower), Salt, Tomato Powder, Sugar, Dried Oregano (1%), Raising Agent (Ammonium Hydrogen Carbonate), Roasted Garlic, Dried Parsley, Yeast Extract Powder, Olive Oil, Rapeseed Oil, Yeast, Dried Rosemary, Rosemary Extract

For allergens, including Cereals containing Gluten, see ingredients in bold.

Additional Information

  • Stuffs 3 Whole Peppers
  • Delicious blend of breadcrumbs, herbs & seasoning for stuffing veg!
  • No artificial colours or preservatives
  • Suitable for Vegans & Vegetarians

Allergy Advice

Wheat - Contains

Storage Instructions

Store in a Cool, Dry Place.

  (cooked as per recipe on pack) Per 100g (cooked as per recipe on pack) Per portion (106g)
Energy 388kJ 411kJ
  92kcal 98kcal
Fat 1.5g 1.6g
of which Saturates 0.8g 0.8g
Carbohydrate 15.7g 16.6g
of which Sugars 4.8g 5.1g
Fibre 2.7g 2.9g
Protein 2.6g 2.8g
Salt 0.71g 0.75g
This pack makes approximately 6 portions     


  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake* Typical values per 100g (as prepared): Energy 388kJ/92kcal *Reference Intake of an average adult (8400kJ / 2000kcal)

Oven cook - From Ambient

1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3. Leave to stand for 5 minutes.
4. Meanwhile, halve and deseed 3 bell peppers and place on a lightly greased baking sheet (cut a sliver from      the base if necessary, to help them sit flat).
5. Stuff approximately 65g of your Veggie Filler into each bell pepper half.
6. Bake for 25-30 minutes until piping hot.

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