Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Dried Onion (5%), Vegetable Oils (Palm, Sunflower), Dried Tomato (4%), Salt, Tomato Powder, Sugar, Dried Green Pepper (1%), Dried Red Pepper (1%), Dried Basil, Raising Agent (Ammonium Hydrogen Carbonate), Roasted Garlic, Dried Parsley, Dried Chilli, Yeast Extract Powder, Olive Oil, Rapeseed Oil, Yeast, Dried Rosemary, Rosemary Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additional Information
- Stuffs 6 Mushrooms
- Delicious blend of breadcrumbs, herbs & seasoning for stuffing veg!
- Chilli rating - 2
- No artificial colours or preservatives
- Suitable for Vegans & Vegetarians
Allergy Advice
Wheat - Contains
Storage Instructions
Store in a Cool, Dry Place.
Oven cook - From Ambient
1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3. Leave to stand for 5 minutes.
4. Meanwhile, place 6 portobello mushrooms onto a lightly greased baking sheet.
5. Stuff approximately 65g of your Veggie Filler mix into each mushroom.
6. Bake for 25-30 minutes until piping hot.