Spicy Mediterranean

Paxo Veggie Fillers are a fantastic way to turn simple veg into tasty veg! Delicious blend of breadcrumbs, herbs & seasoning for stuffing potatoes, peppers, mushrooms, aubergines and more.

Available in 120g pack.

Serves 6

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Dried Onion (5%), Vegetable Oils (Palm, Sunflower), Dried Tomato (4%), Salt, Tomato Powder, Sugar, Dried Green Pepper (1%), Dried Red Pepper (1%), Dried Basil, Raising Agent (Ammonium Hydrogen Carbonate), Roasted Garlic, Dried Parsley, Dried Chilli, Yeast Extract Powder, Olive Oil, Rapeseed Oil, Yeast, Dried Rosemary, Rosemary Extract

For allergens, including Cereals containing Gluten, see ingredients in bold.

Additional Information

  • Stuffs 6 Mushrooms
  • Delicious blend of breadcrumbs, herbs & seasoning for stuffing veg!
  • Chilli rating - 2
  • No artificial colours or preservatives
  • Suitable for Vegans & Vegetarians

Allergy Advice

Wheat - Contains

Storage Instructions

Store in a Cool, Dry Place.

  (cooked as per recipe on pack) Per 100g (cooked as per recipe on pack) Per portion (110g)
Energy 327kJ 360kJ
  78kcal 86kcal
Fat 1.4g 1.5g
of which Saturates 0.8g 0.9g
Carbohydrate 12.6g 13.9g
of which Sugars 1.6g 1.8g
Fibre 1.7g 1.9g
Protein 2.8g 3.1g
Salt 0.63g 0.69g
This pack makes approximately 6 portions     


  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake* Typical values per 100g (as prepared): Energy 327kJ/78kcal *Reference Intake of an average adult (8400kJ / 2000kcal)

Oven cook - From Ambient

1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3. Leave to stand for 5 minutes.
4. Meanwhile, place 6 portobello mushrooms onto a lightly greased baking sheet.
5. Stuff approximately 65g of your Veggie Filler mix into each mushroom.
6. Bake for 25-30 minutes until piping hot.

Our Recipes