Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Dried Onion (5%), Vegetable Oils (Palm, Sunflower), Dried Tomato (4%), Salt, Tomato Powder, Sugar, Dried Green Pepper (1%), Dried Red Pepper (1%), Dried Basil, Raising Agent (Ammonium Hydrogen Carbonate), Roasted Garlic, Dried Parsley, Dried Chilli, Yeast Extract Powder, Olive Oil, Rapeseed Oil, Yeast, Dried Rosemary, Rosemary Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
- Stuffs 6 Mushrooms
- Delicious blend of breadcrumbs, herbs & seasoning for stuffing veg!
- Chilli rating - 2
- No artificial colours or preservatives
- Suitable for Vegans & Vegetarians
Wheat - Contains
Store in a Cool, Dry Place.
||(cooked as per recipe on pack) Per 100g
||(cooked as per recipe on pack) Per portion (110g)
|of which Saturates
|of which Sugars
|This pack makes approximately 6 portions
Oven cook - From Ambient
1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3. Leave to stand for 5 minutes.
4. Meanwhile, place 6 portobello mushrooms onto a lightly greased baking sheet.
5. Stuff approximately 65g of your Veggie Filler mix into each mushroom.
6. Bake for 25-30 minutes until piping hot.