Low Salt Stuffing

Iconic Paxo Sage & Onion Stuffing mix is now available in Low Salt! The perfect accompaniment to any meat. 

Available in 170g pack.

Serves 12

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agent (Ammonium Carbonates)

Additional Information

  • 70% less salt than a standard equivalent
  • Makes 12 delicious stuffing balls
  • Can be used as a topper to add flavour and texture to any dish
  • Great with pork chops, steak or fish
  • No artificial colours or preservatives
  • Suitable for vegans

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage Instructions


Store in a cool, dry place.
For Best Before End see side of pack.

  (cooked as per instructions on pack) per 100g (cooked as per instructions on pack) Per stuffing ball (45g)
Energy 536kJ 241kJ
  127kcal 57kcal
Fat 1.5g 0.7g
of which Saturates 0.6g 0.3g
Carbohydrate 23.4g 10.5g
of which Sugars 2.9g 1.3g
Fibre 2.2g 1.0g
Protein 3.8g 1.7g
Salt 0.28g 0.13g
This pack makes approximately 12 stuffing balls    


  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake* Typical values per 100g (as prepared): Energy 536kJ/127kcal *Reference Intake of an average adult (8400kJ/2000kcal)

Oven cook - From Ambient

1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.

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