Peri-Peri Chicken Burgers

Method

1. Flatten chicken breasts into thin, even pieces for consistent cooking. 

2. Mix Paxo Golden Breadcrumbs with peri-peri seasoning. 

3. Lightly coat the chicken in flour, covering all sides.  

4. Beat 2 eggs, then dip the floured fillets into the egg to fully coat. 

5. Press the chicken into the peri-peri breadcrumb mix until evenly coated. 

6. Air fryer at 180°C for 15 minutes or oven bake at 180°C for 20 minutes, until crispy and golden, ensuring the chicken is fully cooked through. 

7. Assemble the peri-peri chicken breast in a bun and top with lettuce, mayo and any other toppings of your choice.