Recipes
Dill and Lemon Crusted Salmon Fillets
Serves 4
Share this recipe
Ingredients
4 salmon fillets
50g Paxo golden breadcrumbs
2 tsp dried dill
½ lemon (for the zest)
1 tbsp oil
Method
1. Mix Paxo Golden Breadcrumbs with lemon zest and dried dill.
2. Brush the salmon fillets lightly with oil.
3. Next press the salmon fillets into the breadcrumb-herb mix, coating the top and sides.
4. Air Fry at 180°C for 12 minutes or oven bake at 180°C for 16 minutes until crispy, ensuring salmon is fully cooked through.
