Sage & Onion Stuffing

Traditional Paxo Sage & Onion Stuffing mix is the ideal accompaniment to any meat. Perfect for roasts. 

Available in 85g, 170g & 340g packs.

Serves 12

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract

Additional Information

  • Made with delicious herbs and seasoning
  • No artificial colours or preservatives
  • Suitable for Vegans

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage Instructions

Store in a cool, dry place.
For Best Before End see side of pack.

  (cooked as per instructions on pack) Per 100g (cooked as per instructions on pack) Per stuffing ball (45g)
Energy 519kJ 233kJ
  123kcal 55kcal
Fat 1.5g 0.7g
of which Saturates 0.6g 0.3g
Carbohydrate 22.4g 10.1g
of which Sugars 2.3g 1.0g
Fibre 2.2g 1.0g
Protein 3.8g 1.7g
Salt 1.05g 0.47g
This pack makes approximately 12 stuffing balls    


  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake* Typical values per 100g (as prepared): Energy 519kJ/123kcal *Reference Intake of an average adult (8400kJ/2000kcal)

Oven cook - From Ambient

1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

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