Red Onion & Herb

A delicious blend of potato, herbs and seasonings that create mouth-watering Potato Rosti Cakes

Serves 4

Dried Potato (40%), Breadcrumbs (Rice Flour, Dextrose, Vegetable Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Potato Starch, Dried Red Onion (7%), Dried Onion, Salt, Yeast Extract Powder, Dried Herbs (0.5%), Ground Black Pepper

Additional Information

  • 20 Minutes from Pack to Plate
  • Low Fat
  • Source of Fibre
  • No artificial colours or preservatives
  • Suitable for Vegans & Vegetarians

Storage Instructions

Best before end: See base of carton.
Store in a cool, dry place

  Per 100g
(cooked as per instructions on pack)
Per portion (87g)
(1 rosti cake)
Energy 551kJ 479kJ
  130kcal 113kcal
Fat 1.8g 1.6g
of which Saturates 0.3g 0.3g
Carbohydrate 24.7g 21.5g
of which Sugars 2.3g 2.0g
Fibre 2.3g 2.0g
Protein 2.7g 2.3g
Salt 0.94g 0.82g

This pack makes approximately 4 rosti cakes.

Per 87g portion as prepared

  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake*
Per 100g (as prepared): Energy 551kJ/130kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)

For Perfect Rosti Cakes

1. Empty sachet contents into a mixing bowl, add 260ml of boiling water and mix well.
2. Leave to stand for 5 minutes.
3. Shape into 4 evenly sized rosti cakes.

Pan Frying
4. Heat a little vegetable oil in a non-stick frying pan (for extra crispiness add 10g butter if you fancy).
5. Cook rosti cakes over a low to medium heat for 12-15 minutes, turning throughout ensuring rosti cakes are browned, and the food is piping hot.

Air Frying
4. After shaping, lightly brush either side of the rosti cakes with vegetable oil, place in pre-heated air fryer at 200°c for 8-10 minutes, turning halfway.

Why not try...
Serve with smashed avocado and poached egg for a delicious brunch

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