Buffalo cauliflower wings

Method

1. Place cauliflower florets in boiling water and simmer on the hob for 5 minutes until tender. 

2. Drain & then place the florets in iced water to stop cooking. Then remove and pat dry with a paper towel. 

3. Whisk together the sunflower oil and buffalo sauce and toss the florets in the mixture until fully coated. 

4. Next coat in Paxo Southern Fried Breadcrumbs.

5. Air Fry at 180°C for 12 minutes or oven cook at 180°C for 18 minutes until crispy and cooked through. 

Tip: Serve with soft shell tacos, salad and salsa to create vibrant, flavour-packed cauliflower tacos.