Recipes

Paxo Lemon and Herb Fish Goujons

Serves 4

15 mins prep time

10-15 mins cook time

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Ingredients

40g Paxo Natural Breadcrumbs

1/2 lemon (for the zest)

¼ tsp dried thyme

1 tsp dried Parsley

½ tsp oregano

4 fish fillets

Plain flour

1 egg

1. Mix Paxo Natural Breadcrumbs with the lemon zest, dried thyme, parsley and oregano.

2. Slice the fish fillets lengthways into goujons, then toss in flour, ensuring all sides are covered.

3. Beat an egg and dip the goujons in to coat fully.

4. Next coat in the lemon and herb breadcrumb mix.

5. Air Fry at 180°C for 10 minutes or oven cook at 180°C for 15 minutes. Ensure the fish is thoroughly cooked through before serving.