Paxo Herby Cauliflower Cheese

Method

1. Mix Paxo Natural Breadcrumbs with dried thyme, parsley and rosemary and set aside. 

2. Boil a large pan of water, add the cauliflower florets and cook for 5 minutes until tender. Drain and transfer into an ovenproof dish. Then preheat the oven to 220°C / 200°C fan / gas 7. 

3. In the same pan add milk, flour and butter. Whisk continuously over the hob on a low temperature until boiling and thickened (about 2 minutes). 

4. Remove from heat then stir in most of the cheese. Next pour the sauce over the cauliflower and then top with remaining cheese and herby breadcrumb mix. 

5. Bake for 20 minutes until golden and bubbling. 

Tip: To save time, use Bisto cheese sauce instead of making your own – it delivers a consistent, rich cheesy flavour with minimal prep.