Paxo Cinnamon French Toast Bites

Method

1. Cut the brioche buns into cubes.​ 

2. Beat the eggs then add ½ tsp cinnamon and mix.​ 

3. Dip the brioche cubes into the cinnamon-egg mixture.​ 

4. Next coat in Paxo Natural Breadcrumbs.​ 

5. Air Fry at 180°C for 6 minutes or oven bake at 180°C for 9 minutes until the egg is cooked through and the outside is crispy.​ 

6. For the dip, mix 2 tsp cinnamon with the light brown sugar.​ 

7. Toss the cooked bites into the cinnamon-sugar mix while warm.​ 

8. Optional: mix sifted icing sugar (125g) and 2 tablespoons of water for a sweet icing drizzle or dipping sauce.​ 

9. Serve with fresh berries for a delicious dessert.