Recipes

Paxo Sausage Rolls

A simple, flavour-packed twist on a British classic - these sausage rolls use Paxo stuffing for extra seasoning and texture. Perfect for snacks, parties, or lunchboxes.

Serves 8

15 mins prep time

25–30 mins cook time

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Ingredients

85g Paxo stuffing mix

215ml boiling water

250g sausage meat (or sausages with skins removed)

1 roll ready-made puff pastry

1 egg, beaten (for glazing)

Optional: black pepper for seasoning

Method

Prepare the Filling

In a bowl, combine Paxo stuffing mix with boiling water as per pack instructions and leave to stand for 5 mins. Next mix in the sausage meat (or sausages with skins removed) and a pinch of black pepper until evenly combined.

Assemble the Sausage Rolls

Roll out ready-made puff pastry and cut into 2 long rectangles. Shape the filling into logs and place down the centre of each pastry strip. Brush one edge with beaten egg, fold over to enclose and press to seal. Cut into equal-sized rolls and then place onto a lined baking tray. Lightly score or pierce the tops and then brush with the egg wash.

Bake & Enjoy

Bake in a preheated oven at 180°C Fan / 200°C Electric / Gas Mark 6 for 20–25 minutes, until golden and cooked through. Ensure the filling is piping hot throughout with no pink meat remaining before serving.

Serve warm with your favourite dip, such as ketchup, mustard, or a rich onion chutney.

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