Gluten Free Stuffing

Our iconic Paxo Sage & Onion Stuffing mix is available in Gluten Free! Perfect for roasts.

Available in 150g pack.

Serves 7

Gluten Free Breadcrumbs (Rice Flour, Vegetable Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel)

Additional Information

  • Gluten free
  • Made with our finest ingredients
  • No artificial preservatives
  • Suitable for vegetarians

Allergy Advice

Gluten - Free From

Storage Instructions

Store in a cool, dry place.
Best Before End See Base of Carton

  (cooked as per instructions on pack) per 100g (cooked as per instructions on pack) Per stuffing ball (50g)
Energy 617kJ 307kJ
  146kcal 73kcal
Fat 1.7g 0.8g
of which Saturates 0.4g 0.2g
Carbohydrate 28.2g 14.1g
of which Sugars 3.8g 1.9g
Fibre 1.8g 0.9g
Protein 3.6g 1.8g
Salt 1.30g 0.65g
*Reference Intake of an average adult (8400kJ/2000kcal)
This pack makes approximately 12 stuffing balls


  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake* Typical values per 100g (as prepared): Energy 617kJ/146kcal *Reference Intake of an average adult (8400kJ/2000kcal)

Oven cook - From Ambient

1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.

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