Chestnut & Cranberry Stuffing

Paxo Chestnut & Cranberry Stuffing mix is the ideal accompaniment to any meat. Perfect for your Christmas roasts.

Available in 170g pack. Available October - January

Serves 12

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chestnuts (10%), Sweetened Dried Cranberries (6%) (Cranberries, Sugar), Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Sugar, Dried Rosemary, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Tomato Powder, Dried Parsley, Dried Yeast, Dextrose, Ground Black Pepper, Yeast Extract, Barley Malt Extract, Acidity Regulator (Citric Acid)

Additional Information

  • Makes 12 Stuffing Balls
  • Made with delicious herbs and seasoning
  • No artificial colours or preservatives
  • Suitable for Vegans

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage Instructions

Store in a cool, dry place.
For Best Before End see side of pack.

  (cooked as per instructions on pack) per 100g (cooked as per instructions on pack) Per stuffing ball (45g)
Energy 516kJ 232kJ
  122kcal 55kcal
Fat 2.1g 0.9g
of which Saturates 0.8g 0.4g
Carbohydrate 21.8g 9.8g
of which Sugars 3.7g 1.7g
Fibre 1.9g 0.9g
Protein 3.1g 1.4g
Salt 0.84g 0.38g
This pack makes approximately 12 stuffing balls    


  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake* Typical values per 100g (as prepared): Energy 516kJ/122kcal *Reference Intake of an average adult (8400kJ/2000kcal)

Oven cook - From Ambient

1. Pre-heat oven to 220°C fan oven to 200°C Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake
for 25-30 minutes until piping hot.

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