Potato Rosti Bruch
Serve with smashed avocado and poached egg for a delicious brunch.
Serves 4
Ingredients
120g Paxo Potato Rosti Cake Mix
260ml boiling water
4 eggs
1 avocado
1 tbsp vegetable oil
Instructions
Step one
Empty sachet contents into bowl and add 260ml of boiling water and mix well.
Step two
Leave to stand for 5 mins.
Step three
Shape into 4 evenly sized rosti cakes.
Step four
Heat a little vegetable oil in a non-stick pan then cook rosti cakes over a low to medium heat for 10-12 mins, turning throughout, ensuring rosti cakes are browned and piping hot.
Step five
Whilst cooking, poach 4 eggs and slice the avocado.
Step six
Serve and enjoy.