Dried Potato (38%), Breadcrumbs (Rice Flour, Dextrose, Vegetable Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Dried Vegetables (13%) (Carrot, Sweetcorn, Onion), Potato Starch, Salt, Red Pepper Powder, Yeast Extract Powder, Dried Herbs, Ground Black Pepper
Additional Information
- 20 Minutes from Pack to Plate
- Low Fat
- Source of Fibre
- No artificial colours or preservatives
- Suitable for Vegans & Vegetarians
Storage Instructions
Best before end: See base of carton.
Store in a cool, dry place
Per 87g portion as prepared
For Perfect Rosti Cakes
1. Empty sachet contents into a mixing bowl, add 260ml of boiling water and mix well.
2. Leave to stand for 5 minutes.
3. Shape into 4 evenly sized rosti cakes.
Pan Frying
4. Heat a little vegetable oil in a non-stick frying pan (for extra crispiness add 10g butter if you fancy).
5. Cook rosti cakes over a low to medium heat for 12-15 minutes, turning throughout ensuring rosti cakes are browned, and the food is piping hot.
Air Frying
4. After shaping, lightly brush either side of the rosti cakes with vegetable oil, place in pre-heated air fryer at 200°c for 8-10 minutes, turning halfway.
Why not try...
Mini rosti cakes with salsa dip