Textured Wheat Protein (37%) (Wheat Gluten, Firming Agent (Calcium Sulphate)), Wheat Gluten, Rusk (17%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonates), Salt), Rapeseed Oil, Gelling Agent (Methyl Cellulose), Dried Basil, Dried Oregano, Onion Powder, Ground Paprika, Yeast Extract Powder, Flavouring, Garlic Powder, Citrus Fibre, Tomato Powder, Salt, Dried Red Pepper, Colour (Beetroot Red), Dried Parsley, Ground Black Pepper, Ground Fennel, Wheat Starch, Barley Malt Extract
For allergens, including Cereals containing Gluten, see ingredients in
bold.
Additional Information
- High in Plant Protein
- 20 Minutes from Pack to Plate
- A delicious blend of plant protein, herbs and seasoning, that create tasty meat-free meatballs
- No artificial colours or preservatives
- Suitable for Vegans & Vegetarians
Allergy Advice
Barley - Contains
Wheat - Contains
Storage Instructions
Store in a cool, dry place.
Oven cook - From Ambient
Alternatively: After shaping, place on a non-stick tray in the centre of a pre-heated oven 200°C (180°C for fan assisted, Gas mark 6) for 16-18 minutes, turning half way.